Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
vegetable stock
1/2 cup
polenta
1/3 cup
parmesan
1 tbsp
butter
1 tsp
salt
2 larges
onions
1 tbsp
balsamic vinegar
1 tbsp
brown sugar
2 tsps
olive oil
1 serving
salt
400 gs
mushrooms
1 tsp
thyme leaves
3 tbsps
red wine
2 tsps
olive oil
1 clove
of garlic
1 serving
salt