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Cheesy Baked Rice n' Bean Dip

Morgan
  • 55 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

1 tsp

Garlic powder

1 15 ounce can

Kidney beans

1 15 ounce can

Navy beans

1

Onion, small

1/4 cup

Pickled jalapeno, slices

2

Tomatoes, medium-sized

1 cup

Salsa

2 cups

Rice, cooked

1 pinch

Cayenne pepper

1

Kosher salt and freshly ground pepper

1 tsp

Cumin, ground

1 1/2 cups

Cheddar cheese

2 cups

Monterey jack cheese

1

scoop Sour cream