INGREDIENTS
1 15 ounce can
Black beans
1 tsp
Garlic powder
1 15 ounce can
Kidney beans
1 15 ounce can
Navy beans
1
Onion, small
1/4 cup
Pickled jalapeno, slices
2
Tomatoes, medium-sized
1 cup
Salsa
2 cups
Rice, cooked
1 pinch
Cayenne pepper
1
Kosher salt and freshly ground pepper
1 tsp
Cumin, ground
1 1/2 cups
Cheddar cheese
2 cups
Monterey jack cheese
1
scoop Sour cream