INGREDIENTS
1 1/3 cups
bread flour - 165 g /5.82 oz
2/3 cup
milk - 165 g / 5.82 oz
1 inch
yeast
1 serving
dough
2 cups
raisins - 250 g / 8.81 oz
100 gs
rum / 3.52 oz
50 gs
simple syrup / 1.76 oz /)
100 gs
eggs
50 gs
egg yolks / 1.76 oz / 2 yolks
1/2 cup
almond paste - 100 g / 3.52 oz
4 tsps
vanilla extract - 16 g / 0.56 oz
1 serving
pre-ferment - all of it / all of it / all of it
3 cups
bread flour - 380 g / 13.4 oz
1/2 cup
granulated sugar - 100 g / 3.52 oz
2 tsps
yeast
2 tsps
salt - 11 g / 0.38 oz
1
lemon zest
2 tbsps
butter - 252 g / 8.84 oz / 1 cup
1
chocolate glaze batch / 1 batch / 1 batch / n/a
1 serving
powdered sugar