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Rum-Raisin-Almond Brioche

www.thekitchn.com
  • minutes
  • Serves 14

INGREDIENTS

1 1/3 cups

bread flour - 165 g /5.82 oz

2/3 cup

milk - 165 g / 5.82 oz

1 inch

yeast

1 serving

dough

2 cups

raisins - 250 g / 8.81 oz

100 gs

rum / 3.52 oz

50 gs

simple syrup / 1.76 oz /)

100 gs

eggs

50 gs

egg yolks / 1.76 oz / 2 yolks

1/2 cup

almond paste - 100 g / 3.52 oz

4 tsps

vanilla extract - 16 g / 0.56 oz

1 serving

pre-ferment - all of it / all of it / all of it

3 cups

bread flour - 380 g / 13.4 oz

1/2 cup

granulated sugar - 100 g / 3.52 oz

2 tsps

yeast

2 tsps

salt - 11 g / 0.38 oz

1

lemon zest

2 tbsps

butter - 252 g / 8.84 oz / 1 cup

1

chocolate glaze batch / 1 batch / 1 batch / n/a

1 serving

powdered sugar