INGREDIENTS
3 cups
onions
1/4 cup
vegetable oil
1 tbsp
garlic
2 smalls
in a dice
3 lb
ground beef
1/4 cup
chili powder
1 tbsp
ground cumin
2 tbsp
paprika
1 tbsp
oregano
1 tbsp
pepper flakes
16 oz
tomato sauce
1 1/4 cups
beef broth
3 tbsp
cider vinegar
3/4 cups
19-ounce can kidney beans
2
bell peppers
1 serving
cream and cheddar biscuits
1 serving
cream and pickled jalapeños