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Favoreats

Favoreats LLC

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Lemony Spinach with Feta and Pine Nuts

For the Love of Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil 1/2 sweet yellow onion, diced 1 small lemon (zest and 1 tbsp juice – more juice if desired) 1 (6 oz) bag baby spinach Sea salt and freshly cracked pepper, to taste 1 tbsp toasted pine nuts 1-2 tbsp feta cheese