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Pear + Leek Galette with Goat Cheese + Walnuts

coleycooks.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all purpose flour

4 1/2 oz

butter

1/2 tsp

salt

1 large

egg

2 tbsp

water

1 tbsp

butter

3 cups

leeks

1 serving

salt and pepper

1 tbsp

dijon mustard

1/2 cup

heavy cream

2 tsp

rosemary

6 oz

goat cheese

1 large

pear

1/4 cup

walnuts

1

egg