INGREDIENTS
1 1/2 cups
all purpose flour
4 1/2 oz
butter
1/2 tsp
salt
1 large
egg
2 tbsp
water
1 tbsp
butter
3 cups
leeks
1 serving
salt and pepper
1 tbsp
dijon mustard
1/2 cup
heavy cream
2 tsp
rosemary
6 oz
goat cheese
1 large
pear
1/4 cup
walnuts
1
egg