Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
i love this recipe
2
sweet potatoes
1 sheet
puff pastry
1 serving
sea salt & pepper
4 tsps
creme fraiche
3 ozs
chevre
1 serving
chili flakes
1 handful
pistachio nuts
1
egg
1 serving
olive oil
1 small
garlic clove
1 serving
parsley
1 serving
oven at 400f
4 sheets
roll out the defrosted puff pastry and cut it into 4 rectangles. lay on a parchment lined baking and brush
1 serving
bake the sweet potatoes )
1 serving
let the potatoes cool
1 Slice
the potatoes into 1/8" skinny
1 tsp
spread a of creme fraiche on each pastry rectangle and arrange the sweet potato on the creme
1 serving
sprinkle
1 serving
next
1 serving
place in a 400f oven
1 serving
while the galettes are baking
1 serving
in a bowl
1 serving
garnish
1 serving
this is the tuesday tart
1 serving
this is from yotam & sami's first book "ottolenghi"
1 serving
i served the individual galettes )
1 serving
everyone was very happy
1 slices
as soon as the galettes are done
1 can
these be made 2 hours ahead
1 serving
so