Three Layer Berry and Brown Sugar Pavlova

INGREDIENTS

1 cup

superfine granulated sugar

1/2 cup

brown sugar

1 1/2 tbsp

cornstarch

1 1/2 tsp

vanilla extract

2 tsp

distilled vinegar

3/4 cup

egg whites 30 minutes

1 1/2 lb

strawberries

1 lb

blackberries

1 tbsp

granulated sugar

1 cup

heavy cream

1/3 cup

cream

1 serving

pre-heat oven to 275°f

24 inches

lightly butter 3 round cake pans

1 serving

pulse superfine sugar

1 serving

stir together vanilla and vinegar in a bowl

1 serving

toss berries

1 serving

serve immediately

1 serving

print recipe

2009

slightly adapted from gourmet | july

1 serving

we the leftovers

1 serving