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Borlotti Beans in Tomato Sauce with Creamy Polenta

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

1/2 medium

onion

1 medium

fennel bulb

3

garlic cloves

4 tsp

oregano

1/4 tsp

pepper flakes

1 serving

salt

1 small

carrot

28 oz

canned tomatoes

1 serving

pepper

2 cups

borlotti beans

1/3 cup

flat-leaf parsley

4 cups

water

1 tsp

salt

1 cup

polenta

2 tbsp

butter

1/2 cup

parmesan cheese

1 serving

pepper