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Croissant-Sausage Stuffing

Morgan
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Breakfast sausage

1

stalk Celery

1/4 cup

Cranberries, dried sweetened

1

Granny smith apple

1

Onion, medium

1 tsp

Rosemary, fresh

2 tsp

Sage, fresh

2 tsp

Thyme, fresh

1 1/2 cups

Chicken stock

10

Croissants

1/2 cup

Parmesan cheese