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cranberry pecan frangipane tart

Smitten Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

pecans

1 1/2 tbsp

all purpose flour

2/3 cup

granulated sugar

9 tbsp

butter

1 large

egg

1 large

egg white

1 tbsp

brandy

1 1/2 tsp

orange zest

1/2 cup

cranberries