INGREDIENTS
1 serving
some lime butter will probably be left over. keep it in the fridge and then smear it over a baked sweet potato
1 serving
lime butter
8 tbsps
butter
1
lime zest
1 1/2 tbsps
lime juice
1/4 tsp
salt
1/2 tsp
pepper
1 tbsp
cilantro
1/2
garlic clove
1/4 tsp
chile flakes
8 cups
spinach
3/4 cup
self-rising flour
1 tbsp
baking powder
1
egg
4 tbsps
butter
1/2 tsp
salt
1 tsp
ground cumin
2/3 cup
milk
6 media
green onions
2
chiles
1
egg white
1 serving
olive oil
1 serving
wilt the spinach in a pan
1 serving
we gave you a sneak peek at three photos taken of recipes from yotam ottolenghi's cookbook
1 serving
aubergine9
1 serving
glittaz
1 serving
macandjoy
1 serving
congratulations to all
1 serving
by yotam ottolenghi
1 serving
click here
1 serving
tested by the bon appetit test kitchen
1 serving
preparation
1 serving
reprinted