INGREDIENTS
225 gs
self-raising flour
175 gs
brown sugar
250 gs
banana
80 gs
sultanas
150 gs
butter
2 tbsp
honey
1 tsp
vanilla extract
4
eggs
250 mls
single cream
250 gs
cream
90 gs
honey
220 gs
caster sugar
80 mls
water
80 mls
single cream
2 tbsp
whiskey