INGREDIENTS
8 cups
challah bread
1/4 cup
dark brown sugar
1 cup
dried cranberries
3
eggs
1 cup
heavy cream
8 servings
powdered sugar
2 tsps
pumpkin pie spice
3/4 cup
pumpkin puree
1/4 tsp
salt
6 Tbsps
unsalted butter
1/4 cup
white sugar
1/2 cup
whole milk