INGREDIENTS
4
large sweet potatoes, scrubbed with skin on
2 tbsp
plus 1 teaspoon kosher salt, divided
2 tbsp
extra-virgin olive oil
1 tbsp
brown sugar (light or dark)
1 tsp
ground chipotle chile pepper (NOT cayenne pepper. If using cayenne, reduce to 1/4 teaspoon)
Chopped fresh cilantro, optional for serving