INGREDIENTS
1/2 tsp
Coriander, ground
1 lb
Cremini mushrooms
2 cloves
Garlic passed through a garlic press
1 tbsp
Greek or mediterranean oregano, dried
1 tbsp
Parsley, fresh
1 tsp
Thyme, dried leaves
1 tbsp
Dijon mustard
1/4 tsp
Black pepper
2 tsp
Salt
1 tbsp
Sugar
1/2 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar
1/4 cup
Cream sherry
1/4 cup
Madeira wine
1 qt
Water
1
red onion sliced thin and in quarters