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Easy Lemon Ricotta Old Fashioned Doughnuts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 12

INGREDIENTS

2

eggs

3/4 cup

milk ricotta cheese

2 tsp

vanilla extract

2 tbsp

butter

2 1/2 cups

flour

1 tbsp

baking powder

2 tbsp

granulated sugar

1 tsp

salt

1

lemon zest

2 cups

powdered sugar

2

juice of lemon

1/4 cup

mascarpone cheese

1 tsp

vanilla extract