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In the Kitchen With: Zoe Nathan’s Bacon Cheddar Muffins

www.designsponge.com
  • minutes
  • Serves 15

INGREDIENTS

6 tbsps

butter

2 tbsps

sugar

1 1/2 tsps

kosher salt

3

eggs

3/4 cup

flour

3/4 cup

cornmeal

6 tbsps

rye flour

5 1/2 tbsps

baking powder

1/2 cup

tbsp / 135 ml canola oil

3 tbsps

tsp/55 ml maple syrup

1 cup

tbsp / 175 ml buttermilk

1/2 cup

g cheddar

6 tbsps

parmesan

11 slices

bacon

1/4 cup

a combo

1 serving

rosemary

3

fill the muffin cups to the very top