INGREDIENTS
6 tbsps
butter
2 tbsps
sugar
1 1/2 tsps
kosher salt
3
eggs
3/4 cup
flour
3/4 cup
cornmeal
6 tbsps
rye flour
5 1/2 tbsps
baking powder
1/2 cup
tbsp / 135 ml canola oil
3 tbsps
tsp/55 ml maple syrup
1 cup
tbsp / 175 ml buttermilk
1/2 cup
g cheddar
6 tbsps
parmesan
11 slices
bacon
1/4 cup
a combo
1 serving
rosemary
3
fill the muffin cups to the very top