maple molasses oatmeal boule

in a mixing bowl add yeast and warm water. allow to sit

so at a time using enough to keep the dough from sticking to your hands and work surface

knead dough until smooth and elasticity minutes

in a oiled bowl place dough

once double in size - lightly punch down dough and turn onto a very lightly floured work surface - divide dough into 2 equal

shape dough into round loaves - place dough rounds on a parchment lined baking cover and let rise until double in size - 40 minutes

once the bread has completed its second rise and the oven is preheated - dust each loaf

bake the bread on the middle the oven - pour 1 cup of water into the second baking that was placed in the oven during preheating

remove bread and allow to cool

bake