Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

INGREDIENTS

18 1/4 oz

Betty Crocker Golden Vanilla Super Moist Cake Mix*

2 tsp

pumpkin pie spice

1 cup

canned 100% pure pumpkin

1 cup

water

8 oz

Philadelphia 1/3 fat cream cheese (do not use fat free)

1/2 cup

pureed pumpkin (canned is fine)

1 tsp

vanilla extract

1 tsp

cinnamon

1 tsp

pumpkin pie spice

5 tbsp

packed brown sugar