INGREDIENTS
10 oz
Cherry tomatoes, fresh
1 clove
Garlic
1 tbsp
Balsamic vinegar
1
Garlic butter tomato sauce
1/4 cup
Pesto
1
Salt and pepper
4
large slices Yummy sourdough bread, thick
4 tbsp
Butter i used land o lake salted butter
4
thick slices Mozzarella cheese, fresh