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Lemon Sheet Cake with Cream Cheese Frosting

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Candied lemon slices if you want

1 tbsp

Lemon, zest

4

Eggs, large

2 1/2 tsp

Baking powder

2 3/4 cups

Cake flour

1

sprinkles For the frosting

1 1/2 cups

Granulated sugar, white

1 tsp

Lemon extract

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

1 1/2 cups

Butter, unsalted

2

blocks Cream cheese

1 cup

Milk