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Favoreats LLC

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Red Curry Kuri Squash Soup

Love & Lemons
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Garlic cloves

2 tsp

Ginger, fresh

1 tbsp

Lemongrass

1

Microgreens

2

Shallots

1 14 ounce can

Coconut milk

1 tbsp

Red curry paste

1

Reserved coconut milk

1 cup

Water or broth

2 tbsp

Lime juice, fresh

1

Sea salt and freshly ground black pepper

1 tbsp

Olive oil

1

Cashews, Toasted

1

Medium red kuri (or butternut) squash, about 3 pounds