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Mediterranean Avocado Chickpea Pasta Salad with Lemon Basil Vinaigrette

Monique of AmbitiousKitchen.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Avocado, pitted and diced

1/4 cup

Basil, packed fresh leaves

1

Basil, leaves

2 cups

Cherry tomatoes

1 15 ounce can

Chickpeas

1

Garlic clove

1

Lemon

1/4 tsp

Oregano, dried

1/4

Red onion

8 oz

Pasta, whole wheat or gluten free

1

Black pepper, Freshly ground

2 tbsp

Olive oil or avocado oil

1/2 tsp

Salt

1/2 cup

Feta crumbles