INGREDIENTS
1
Avocado, pitted and diced
1/4 cup
Basil, packed fresh leaves
1
Basil, leaves
2 cups
Cherry tomatoes
1 15 ounce can
Chickpeas
1
Garlic clove
1
Lemon
1/4 tsp
Oregano, dried
1/4
Red onion
8 oz
Pasta, whole wheat or gluten free
1
Black pepper, Freshly ground
2 tbsp
Olive oil or avocado oil
1/2 tsp
Salt
1/2 cup
Feta crumbles