INGREDIENTS
2 cans
each) chickpeas
1/2 cup
Basil, fresh
4
medium cloves Garlic
1/2 tsp
Oregano, dried
1 1/3 tbsp
Honey
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
2/3 cup
Red peppers, roasted
1/2 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Red wine vinegar
2/3 cup
Feta cheese