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Jessica's Marinated Chickpeas

Cookie and Kate
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cans

each) chickpeas

1/2 cup

Basil, fresh

4

medium cloves Garlic

1/2 tsp

Oregano, dried

1 1/3 tbsp

Honey

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

2/3 cup

Red peppers, roasted

1/2 tsp

Salt

1/3 cup

Olive oil

1/4 cup

Red wine vinegar

2/3 cup

Feta cheese