INGREDIENTS
1/2 cup
nut/seed butter
4 tbsp
maple syrup
2 tbsp
coconut oil
1 tsp
vanilla extract
1/4 cup
fine-ground almond flour
1/4 cup
vegan protein powder
2 tbsp
coconut
1/2 tsp
sea salt
1 tsp
cinnamon
1/3 cup
dairy-free/allergy friendly chocolate chips
1 serving
cookie dough base
2 tbsp
unsulfured cherries
1 1/2 tbsp
cacao powder
1 tbsp
coconut oil
1 tsp
maple syrup
1 serving
cookie dough base
3 tbsp
cacao powder
1 tbsp
coconut oil
1 tsp
maple syrup
1 tsp
mint
1 serving
cookie dough base
4 tbsp
pumpkin puree
1 tbsp
fine-ground almond flour
1 tsp
maple syrup
2 tbsp
coconut
1 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/8 tsp
ground mace
1