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Saucy Stovetop Thai Green Beans

Monique of AmbitiousKitchen.com
  • 20 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 tsp

Ginger

2 tbsp

Peanut butter, creamy

1/4 tsp

Red pepper flakes

1

Salt

1 tsp

Rice wine vinegar

1 tbsp

Sesame oil, toasted

1 tbsp

Soy sauce or coconut aminos, reduced sodium

1/4 cup

Water

1 pound green beans, rinsed and ends trimmed