INGREDIENTS
2 cloves
Garlic
1 tsp
Ginger
2 tbsp
Peanut butter, creamy
1/4 tsp
Red pepper flakes
1
Salt
1 tsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted
1 tbsp
Soy sauce or coconut aminos, reduced sodium
1/4 cup
Water
1 pound green beans, rinsed and ends trimmed