INGREDIENTS
1/2 cup
Basil, packed leaves
2
medium cloves Garlic
1
Shallot, minced (about 2 tablespoons), small
2 1/2
lbs Tomatoes, mixed
1/2 tsp
Dijon mustard
1
Black pepper, Freshly ground
2 tsp
Kosher salt
10 tbsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar or red wine vinegar
3/4 lb
Ciabatta or rustic sourdough bread