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Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)

J. Kenji López-Alt
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, packed leaves

2

medium cloves Garlic

1

Shallot, minced (about 2 tablespoons), small

2 1/2

lbs Tomatoes, mixed

1/2 tsp

Dijon mustard

1

Black pepper, Freshly ground

2 tsp

Kosher salt

10 tbsp

Olive oil, extra-virgin

2 tbsp

White wine vinegar or red wine vinegar

3/4 lb

Ciabatta or rustic sourdough bread