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Italian Sausage and Vegetable Soup

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

Italian sausage, gluten-free ground mild or hot

1 lb

Baby red potatoes

2

Carrots, sliced (1/2 cup), medium-sized

1

Celery stalk, sliced (1/2 cup)

2 cloves

Garlic

3

Small or 2 large leeks

1 15 ounce can

Tomatoes

6 cups

Chicken broth, gluten-free

1 tsp

Italian seasoning

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1

Parmesan cheese