INGREDIENTS
3/4 lb
Italian sausage, gluten-free ground mild or hot
1 lb
Baby red potatoes
2
Carrots, sliced (1/2 cup), medium-sized
1
Celery stalk, sliced (1/2 cup)
2 cloves
Garlic
3
Small or 2 large leeks
1 15 ounce can
Tomatoes
6 cups
Chicken broth, gluten-free
1 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1
Parmesan cheese