INGREDIENTS
2
Bananas, Ripe
2
Eggs
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Coconut palm sugar
2 cups
Flour
1 tsp
Himalayan pink salt
2 cups
Powdered sugar
1 cup
Raw cane sugar
3 tsp
Vanilla
1/2 cup
Butter
4 oz
Butter, Grass-fed
4 oz
Mascarpone cheese
2/3 cup
Milk