INGREDIENTS
1
bunch kale (curly is best)
1/2 cup
olive oil
4 oz
onion, shallot, garlic mix (I buy at Trader Joe’s)
1/8 cup
lemon juice
1/2 cup
chopped Pepperazzi Spicy Sweet Red Peppers (I use Delallo brand)
1/2 cup
shaved parmesan cheese
1/2 cup
pinenuts