INGREDIENTS
1 serving
chicken pad thai
1 serving
p.f. chang's china bistro copycat recipe
1/2 cup
coconut milk
6 tbsp
creamy peanut butter
4 tbsp
soy sauce
4 tbsp
squeezed lime juice
1/2 tbsp
rice wine vinegar
2 tbsp
brown sugar
2 tsp
gingerroot
1/2 tsp
pepper flakes
1/2 tbsp
canola oil
1/2 tbsp
sesame oil
1 tsp
curry powder
1 lb
chicken breast
6 oz
sugar snap peas
1 medium
onion
2
garlic cloves
1/4 cup
roasted peanuts
1 serving
cilantro
1/2 lb
noodles
1 serving
serve garnished