INGREDIENTS
1 lb
chicken breast
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
chili powder
1/2 tsp
cayenne
1/2 tsp
oregano
1/2 tsp
basil
1 serving
kosher salt and pepper
64 ozs
chicken stock
2 cups
noodles
1/2 cup
dill
8 cloves
garlic
3 stalks
celery
2 larges
carrots
2 sprigs
rosemary
1 large
onion
1
bay leaf
1
juice of lemon
1/4 tsp
pepper flakes
1 serving
olive oil
1 serving
kosher salt and pepper