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Grilled Rosemary Lamb Chops

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

8

lamb loin chops, trimmed of fat (3.5 oz each bone-in)

6 cloves

garlic, crushed

1 tsp

extra-virgin olive oil

1/4 cup

fresh lemon juice

1 tbsp

fresh rosemary leaves

1 1/4 tsp

kosher salt

fresh ground pepper,