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PR Chicken Stew “asopao”

Jennyly Charriez
  • 20 minutes
  • Serves 6
  • Save

INGREDIENTS

2 Ts

EVOO

2 Ts

Sofrito

2 Ts

Garlic paste or crushed garlic

2 Ts

Adobo

1/2 #

Chicken (thighs preferred)

1/3 C

Rice

5 Cs

Water

2 cubes

Chick buillons


NOTES