INGREDIENTS
2
Chicken breasts
2 cups
Broccoli florets
1
Cilantro, fresh
2 cloves
Garlic
1/2 tsp
Ginger, fresh
1
Lime
1
Shallot, small
1 14 ounce can
Coconut milk, lite
1
White rice, cooked
2 tsp
Coconut sugar
4 tsp
Curry powder
1
Salt and white pepper
1/2 tsp
Turmeric, ground
2 tbsp
Coconut oil
NOTES
Watch carefully when adding onion, ginger, garlic as they burn fast. Go lower heat than medium
Kathryn Asplund • 2019-01-10
Lots of flavor