INGREDIENTS
3 tbsp
low-sodium soy sauce
1 tbsp
rice vinegar
2 cloves
garlic, minced (about 2 teaspoons)
2 tsp
grated fresh ginger
1 tsp
honey
1/2 tsp
garlic-chili paste, sriracha, or 1/4 teaspoon red pepper flakes
1
skin-on salmon fillet*
2 tsp
extra-virgin olive oil
Chopped green onions, for serving
Toasted sesame seeds, for serving