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Soy Ginger Salmon

Well Plated by Erin
  • 20 minutes
  • Serves 2

INGREDIENTS

3 tbsp

low-sodium soy sauce

1 tbsp

rice vinegar

2 cloves

garlic, minced (about 2 teaspoons)

2 tsp

grated fresh ginger

1 tsp

honey

1/2 tsp

garlic-chili paste, sriracha, or 1/4 teaspoon red pepper flakes

1

skin-on salmon fillet*

2 tsp

extra-virgin olive oil

Chopped green onions, for serving

Toasted sesame seeds, for serving

1 person Recommend This Recipe