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Skinny Eggplant Parmesan

keepingonpoint.com
  • 50 minutes
  • Serves 6

INGREDIENTS

30 ozs

tomato sauce

1 tsp

onion

1 tsp

garlic powder

1 tsp

seasoning

1 tsp

oregano

1 tsp

basil

1/2 tsp

salt

1/4 tsp

pepper

1 large

eggplant

1

egg

1/2 cup

breadcrumbs

1/2 tsp

garlic powder

1 tsp

seasoning

1/4 tsp

salt

1 tbsp

parmesan cheese

1/2 cup

part-skim mozzarella cheese