INGREDIENTS
30 ozs
tomato sauce
1 tsp
onion
1 tsp
garlic powder
1 tsp
seasoning
1 tsp
oregano
1 tsp
basil
1/2 tsp
salt
1/4 tsp
pepper
1 large
eggplant
1
egg
1/2 cup
breadcrumbs
1/2 tsp
garlic powder
1 tsp
seasoning
1/4 tsp
salt
1 tbsp
parmesan cheese
1/2 cup
part-skim mozzarella cheese