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Eggs in Purgatory | Italian Style

Well Plated by Erin
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tsp

extra-virgin olive oil

1

small red onion, diced (about 1 cup)

3 cloves

garlic, minced (about 1 tablespoon)

1 15 ounce can

reduced-sodium chickpeas, rinsed and drained

1

jar good-quality tomato pasta sauce

1 tsp

dried oregano

1 tsp

kosher salt

1/4 tsp

red pepper flakes

5 oz

baby spinach

4

large Phil’s Fresh Eggs

1/2 cup

freshly grated Parmesan cheese

Chopped fresh basil

Baguette slices, for serving