INGREDIENTS
2 tsp
extra-virgin olive oil
1
small red onion, diced (about 1 cup)
3 cloves
garlic, minced (about 1 tablespoon)
1 15 ounce can
reduced-sodium chickpeas, rinsed and drained
1
jar good-quality tomato pasta sauce
1 tsp
dried oregano
1 tsp
kosher salt
1/4 tsp
red pepper flakes
5 oz
baby spinach
4
large Phil’s Fresh Eggs
1/2 cup
freshly grated Parmesan cheese
Chopped fresh basil
Baguette slices, for serving