INGREDIENTS
1 1/2 tbsp
tamari
2 tbsp
rice vinegar
1 tsp
lime juice
1/2 tsp
honey
1/2 tsp
ginger
1 small
garlic clove
1/2 tsp
sesame oil
1 tbsp
sunflower oil
4 oz
shiitake mushrooms
1/2 small head
broccoli
2
scallions
2
baby bok choy
1/2 cup
edamame
1
carrot
4 oz
brown rice pasta *)
2 tsp
sesame seeds
1 serving
sambal