INGREDIENTS
1
Avocado, pitted and diced
2 cups
Broccoli florets
1
Carrot, large
1 cup
Cilantro, fresh leaves
1 tbsp
Ginger, fresh
1/3 cup
Green onions
3 cups
Kale, leaves
2 cups
Red cabbage
1 tbsp
(shiro) miso, white
1
Kosher salt and black pepper
1/4 cup
Rice wine vinegar
1/2 tsp
Sesame oil, toasted
1/2 cup
Almonds, toasted
1 cup
Matchstick (shredded) carrots