INGREDIENTS
1 box
ditalini pasta
1 tbsp
olive oil
1
cut up fryer chicken
8 cs
chicken broth
1
onion
2
bell peppers
2 stalks
celery
2
jalapenos
1 tbsp
olive oil
28 oz
can tomatoes
2 cs
heavy cream
1/3 c
extra virgin olive oil
4 tbsps
oregano
1 serving
salt and pepper
1 serving
parmesan cheese shavings