INGREDIENTS
12
slices thick-cut bacon, chopped
2 cups
brussels sprouts, stems removed and coarsely chopped
1/2 tsp
freshly cracked black pepper
4
garlic cloves, minced
1/2 lb
bucatini
3
large eggs
1 1/2 cups
freshly grated parmesan cheese, plus extra for topping
extra salt + pepper for taste, if needed