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Bacon, Egg and Brussels Carbonara.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

12

slices thick-cut bacon, chopped

2 cups

brussels sprouts, stems removed and coarsely chopped

1/2 tsp

freshly cracked black pepper

4

garlic cloves, minced

1/2 lb

bucatini

3

large eggs

1 1/2 cups

freshly grated parmesan cheese, plus extra for topping

extra salt + pepper for taste, if needed