INGREDIENTS
1 lb
Ground chicken
1
bunch Basil, fresh
1
Carrot, large
1
bunch Cilantro
1 1/2
Lime, Juice from
1
Chili dipping sauce, sweet store bought
3 tbsp
Hoisin sauce
1/2 cup
Peanut butter
4 tbsp
Soy sauce
8
sheets Rice paper
2
bundles Vermicelli noodles
1 tbsp
Chinese 5-spice seasoning
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Milk