INGREDIENTS
3
Chicken breasts cutlets
1
Parsley, fresh
1
jar Favorite marinara
12 oz
Bow tie pasta
1 tbsp
Italian seasoning, dried
1
Salt, coarse
3/4 cup
Panko breadcrumbs
1/2
block Cream cheese
2 cups
Milk
1/4 cup
Parmesan
1
Pat melted butter (about a tbs.)