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Creamy Pasta With Salmon and Asparagus

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8


1 lb

dried bow tie pasta, or farfalle

2 cups

chopped asparagus spears, cut into 1-inch pieces

2 cups

heavy cream

Zest of 2 Meyer lemons (use 2-3 regular lemons if you can't find Meyer lemons)

1/2 cup

freshly grated Parmesan cheese

1/8 cup

chopped fresh dill fronds, plus more for garnish

2 cups

flaked, cooked salmon

kosher salt and freshly ground pepper

1 person Recommend This Recipe