INGREDIENTS
1 cup
unsalted butter
2 1/4 cups
granulated sugar
1 1/4 cups
Dutch-process cocoa
1 tsp
baking powder
1 tsp
sea salt
1 tbsp
vanilla extract
4
large eggs
1 1/2 cups
all-purpose flour
1 1/2 cups
semi-sweet chocolate chips
1 1/2 cups
toffee bits, divided
1 cup
roughly chopped Blue Diamond Oven Roasted Sea Salt Almonds
Extra sea salt, for sprinkling on the top of brownies, if desired