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Jack-O'-Lantern Stuffed Peppers

Lauren Miyashiro
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

4

Bell peppers, orange

2

Garlic cloves

1

Onion

1 15 ounce can

Tomatoes, fire-roasted

1 cup

Chicken stock

1 cup

White rice, cooked

1

Black pepper, Freshly ground

2 tsp

Chili powder

1

Kosher salt

1

Olive oil, extra-virgin

1 cup

Monterey jack