INGREDIENTS
1 serving
baked chicken
4
chicken breasts
14 oz
artichoke hearts
8 oz
mushrooms
2 Ts
butter
1
onion
1 package
1 package zesty italian dressing mix (good seasons brand)
4
roma tomatoes
1/4 C
chicken stock
8 oz
cream cheese
5 oz
spinach
2 tsp
garlic powder
1 serving
bell pepper
8 oz
mozzarella
2 Ts
cook the onions and the mushrooms in the butter and a drizzle of olive oil until tender. remove from the heat. spoon the mushrooms and onions out of the butter and discard the butter