INGREDIENTS
2
naan flatbreads
2
chicken breasts chopped into bite size pieces
1 tsp
olive oil/coconut oil
Peanut Sauce
1 tbsp
reduced sodium soy sauce
2 tbsp
water
1 tbsp
lime juice
1 tsp
fish sauce (may sub. soy sauce)
2 tbsp
brown sugar
1/2 tsp
Sriracha/Asian hot chili sauce (optional)
1/2 tsp
garlic powder
1/2 tsp
dry basil
1/4 tsp
ground ginger
1/4 tsp
black pepper
1/4 tsp
salt
1/2 cup
peanut butter (I like crunchy)
Toppings
2 cups
shredded mozzarella cheese
1/8
red onion, thinly sliced
1/2 cup
white bean sprouts
1/3 cup
matchstick carrots
roasted peanuts, chopped
cilantro, chopped
Coconut Crema (optional)
1/2
of a 5.3 oz coconut yogurt
1 1/2 tbsp
mayonnaise
1/2 tsp
honey
1/2 tsp
lime juice